One down..........a million to go!

Well, last Friday was the long awaited Swap Day. If you remember the last time I wrote I mentioned that I volunteered to organize a Meal Swap between myself and 4 other lovely ladies I know. We got together and spent time talking about what our families likes and doesn't like, any allergies we would need to know about, when and where we would swap and all of the other details involved in the swap. I am happy to report that we had a lovely time visiting and exchanging our frozen meals. I am excited to try each and every one of the meals the other ladies made. They all sound delicious. I finally got the new blog I created for the group up and running. (if you're curious, you can check it out here)

I love to host these wonderful ladies here at my house. It's a treat for me to share my gift for hospitality with them. One swap down....a million more to come as far as I am concerned. I can't wait. I am already working on my choices for the next swap.

I've had several requests for the dessert recipe I made for this last swap so I thought I would share it with all of you too. Feel free to adapt the ingredients if you wish to accomodate a more natural diet by using sucanat or other natural sugars and whole grain flours...I used whole wheat in mine.

Apple Bars
(Betty Crocker's Everything You Need to Know Cookbook)

  • 1 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 2 small apples, peeled and chopped
  • 1 cup chopped walnuts
  • Spice Glaze (below)

Heat oven to 350*. Grease bottom and sides of 9x13 pan.


Mix brown sugar, oil, milk and egg in large bowl. Stir in flour, baking soda, cinnamon, nutmeg and cloves. Stir in apples and walnuts. Spread in pan.

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes in pan on wire rack. Drizzle with Spice glaze. Cool completely. Cut into 2"x1.5" bars.
Spice Glaze  
  • 3/4 cup powdered sugar
  • 1/4 tsp. ground cinnamon
  • 1-2 Tbsp. apple juice or milk

Mix all ingredients until smooth and spreadable.
I love to make these after we've been apple picking at our local orchard. What a yummy autumn treat!


In honor of bread.....and my Grandma................

Good morning everyone! Hope your day is going well for you.

Ahhhhhhh........The sun is shining bright over Harrisburg today after a foggy, chilly morning. Welcome to fall in Oregon. It's one of my favorite times of the year. It sparks thoughts of my favorite sweater, snuggling up in front of the fire with some tea or cocoa, comfort foods and the smell of fresh baked bread warm from the oven. It's days like today that get me reminiscing about my growing up years.
Some of my fondest memories are of the times I spent in the kitchen with my mother and grandmother learning the secrets to perfectly flaky pie crust, homemade jams and preserves and my all-time favorite....fresh homemade bread. Mmmmmm...there is nothing quite as good as the smell of fresh baked bread straight from the oven....well, except for maybe eating it straight from the oven with lots of real butter!

My grandmother taught me how to make bread when I was probably about 8 years old and I've been perfecting the process ever since. After graduating high school, I moved from Montana to Oregon to live with her for a year and being the recipe collector that I am, I took some time to peruse her cookbook selection. That's when I discovered a jewel of a cookbook hidden in the stack.

Feasting Naturally by Mary Ann Pickard is a wonderful little book full to the brim with natural recipes. I fell in love with some of the recipes I made for my grandma and me to try and when it was time for me to move back to Montana, she gave me her copy (with a handwritten inscription by the author to my grandma). I've made several of the bread recipes as well as some of the others and can attest to their yumminess.

Grandma also gave me her copy of Feasting Naturally From Your Own Recipes, which was the follow up book by the author. This book contains my all-time favorite recipe for whole wheat bread and I am going to share it with you today!
Are you ready to make some delicious, simple, wonderful bread? {I know you are.} Here we go....

Easiest Yet Whole Wheat Bread
  • 7-8 cups whole wheat flour
  • 3 Tbsp. yeast
  • 4 tsp. salt
  • 2 cups milk
  • 3/4 cups water
  • 1/4 cup butter
  • 1/3 cup honey
  1. Place 2 cups whole wheat flour, the yeast and the salt in a mixing bowl.
  2. Heat milk, water, butter and honey until very warm {about 110* on a candy thermometer} and pour into yeast mixture. Mix with mixer on low speed for 2 minutes.
  3. Add 2 cups flour and mix until blended, then beat on high speed for 2 minutes.
  4. Stir in enough additional flour to form a stiff dough, then turn out onto floured surface and knead until smooth {8-10 minutes}, kneading in remaining flour as needed.
  5. Cover and let rest 20 minutes.
  6. Uncover dough and shape to fit 2 well greased 9x5 inch loaf pans. Brush tops of loaves with oil, cover and refridgerate 2-24 hours.**
  7. When ready to bake, remove plastic wrap and allow to stand at room temperature 10 minutes while oven pre-heats to 400*.
  8. Bake 40-45 minutes, remove and cool on wire racks.
makes 2 loaves


**I often skip this step and just let the loaves sit on the stove top for another short rise time while oven is pre-heating. I cook them for 20-30 minutes in this case {or just watch them till they are done}. You can tell they are done when they sound hollow if you tap them in the center of the top. I also rub the tops with butter when the loaves come out of the oven so the crust stays softer.

I know you're going to love this bread. I literally can't keep it in stock at our house. The kids LOVE it and even prefer it to store-bought bread which makes me very happy.

Now for another treat! I have managed to aquire an extra copy of Feasting Naturally, and I would absolutely LOVE to give it away to one of YOU!!! I'm even feeling extra crazy today and I'm giving you 6 (yes that's right 6!!!) different ways to enter to win!
*The first one is mandatory....the rest are just bonus chances :)
Remember to come back HERE to this post and confirm with another comment for each entry.

Here is how you can enter the giveaway to win this wonderful book and start feasting naturally in your home:
  • Leave a comment on this post about your favorite memory of your Grandmother.*
  • Share your favorite bread recipe with me using the "Submit a recipe" page at the top left of my blog. (leave me a comment about it below)
  • Become a follower.......that's right! Click that little follow button at the bottom of my blog.
  • share about this giveaway in a post of your own on YOUR blog. I would love to read all of your blogs! (Make sure to include a link to this post somewhere in there and come back here to leave a link to your post in a new comment.)
  • Tweet about this giveaway on Twitter (tell me in a comment below)
  • Share about this giveaway on Facebook (and let me know below....you get the idea by now, I'm sure :] )
The winner will be chosen by 9am on October 15th using random.org and I will be in contact with them for shipping details. Best of luck to all of you!

Now get in the kitchen and whip up some of the Easiest Yet Whole Wheat Bread! You won't regret it.


A Chicken Update...and other news

Well, hello there everyone! It's been a while since I posted an update about the chickens so I thought it was time.

from left: Twilight, Tang, Zip, Pedro and Lorelei in the front
and Reepicheep (the roo) and Lady Wellington in the back. Missing one? Where's Pippin???
As most of you know, the girls recently got a mini coop makeover when we opened the nest boxes for business a few weeks ago. Well, I have to tell you that they took to them like they were pros. Our little bantam hen has been busy every day laying like crazy. She is now, over the course of two weeks, being joined daily by most of the other ladies as well, though Pippin (the bantam hen) has appointed herself egg-sitter for most of them. She loves the nest boxes and has established herself in a specific box. Aunt Kathi wasn't kidding when she told us that Banties will sit anything! For the last few days, Pippen has felt rather broody and despite the fact that we faithfully collected all the eggs each morning, we still find her sitting the golf ball we put in the nest as "inspiration" :)  I recently removed all the golf balls with the hope that she would not feel the need to inhabit the nest box ALL day long and would maybe join her fellow sister-hens in the pen for a while, but as of this morning she seems resigned to hatch SOMETHING!

Oh there she is! This is where we find her most of the time.


For those of you who are shocked at the lack of proper nesting materials in this box, let me reassure you it is not a lack of provision on our part! For whatever reason, all the chickens have repeatedly scratched all the nesting materials out of the nest boxes preferring to sit on the little amount you see here despite our attempts at refilling them. We have given up and forfeited to the chickens' preferences. They seem to enjoy the boxes and are giving us the reward of healthy and plentiful eggs so I guess that is how I will leave it.




We are averaging about 4-5 eggs a day from them and several have been double yolkers! I haven't had to buy eggs in a few weeks and I'm so excited! Yesterday was a banner day and we got 6 eggs. Aren't they gorgeous? Yum yum!
In other news.....

I was on facebook recently and read a post my neighbor had posted asking about once a month cooking. Having been interested in that topic for several years, I piped in on the conversation and before long I found my self suggesting the idea of a cooking swap. I remembered reading about the idea and had to go hunt down the article as a reference (because that's just how I am). You can read it HERE if you're interested.


In case you have never heard of a cooking swap, there are several different ways of doing it (which you can read about in the above article). I will focus on the the one I find most appealing. Basically, you gather some of your friends, family, coworkers....anyone really and talk about your family's food likes and dislikes and any allergies there may be and pick a meeting/exchanging date and location. Then each family picks a recipe that is a family favorite and instead of making it once like you usually would for your own family, you make enough to serve each of the other families involved, separate it into the right portions and freeze it in freezer bags or containers. When the time comes to exchange your ready-made dinners, you pack them up in a cooler and swap with the others in your group. You should come home with a cooler full of a variety of ready-made meals to pop into your freezer and pull out as you need without all the work.

I have a total of 5 families (including my own) in our group. That means I could potentially have at least one night off from cooking dinner each week of the month. Sounds wonderful to me. We are just now in the beginning organizational part of the idea, so I will have to let you know how it goes after we get it up and running. I am excited about it. I think it will be a wonderful blessing to all of us.

On a personal note.......

I have been meeting every Thursday evening with a group of ladies from church who all struggle with weight loss in one way or another. There are probably 7-10 of us in all. I have to confess that when the opportunity came up to join this group I was hesitant and, infact, had resolved NOT to go to the first meeting up until about 10 minutes before it began using the excuse that my husband was not home from work yet (never you mind that I have a 14 yr old and a 13 yr old well capable of keeping an eye on their siblings while I go to the store). I am not comfortable with new or large groups of people. It is something WAY outside my comfort zone and when I can I will completely avoid them or evade them all together. BUT, my husband arrived just in the nick of time and convinced me to give it a try. That was back in July. Over the course of the last two months, I have formed a bond with these women, my "LiveStrong Ladies", and I have faithfully attended every meeting I could. I look forward to my time with them. They make me laugh, cry and share the deepest parts of me every week.

We are currently working our way through the book Captivating by John and Stacy Eldridge and it has been wonderful. I would highly recommend that book to any woman anywhere. It should be mandatory reading (and likely will be for my girls once they reach an appropriate age) for all women.

Well, I think that's all I have to share for now. I have another post brewing, but I'll save it for another day. I hope you all have a wonderful evening. If anyone has any experience with Cooking Swaps I would LOVE to hear from you. Please leave a comment and share what you did or learned from.

Take care,

Blog adjustments.....

Hi there! I know it's been a while since my last post. Life is just clipping right along here at our little homestead. We are squeezing everything we can out of every last ounce of summer with camping trips and BBQs and huge birthday celebrations. I will try to update you all on our summer excursions in a future post as this one will be a quick one on the fly today.

I'm sure you've noticed that the blog looks a bit different! I've been busy behind the scenes trying out a few new templates. It's what I do. I am notorious for changing things up pretty often around my house too. My husband and close friends have a running joke that I rearrange things about every 4-5 months. Well, I suppose I do. I find myself going a bit stir-crazy when things start feeling stagnant and I just have to change things around for a fresh, new perspective. I am really loving the new look and feel of the current template so I imagine I will keep this one around for quite a while. At least I will try not to change things up on you too often :)

Well, I should go for now. Dinner is drawing near and I expect my hubby home from work soon so I need to get motivated and moving. I hope you all have a relaxing evening with your families and I would LOVE to hear your thoughts on the new blog layout. There are still a few tweaks I am planning to make, but the overall feel is there. Leave me a comment and tell me what you think............

The Rooster and the Egg........

Hello there everyone! I hope you're day is going well. It's been quite a while since my last post on here so I thought I'd better at least check in. Things have been hopping around here with summer camp schedules, camping and BBQs, but the most excitement for me happened with the chickens.



We have finally confirmed that Reepicheep, the pretty little black and white bantam chicken, is indeed a ROOSTER! He's been getting his little crow on now for a few weeks and it's so cute to hear. It reminds me a little of that ditty they play at nearly every sporting event...you know...deetley deet dee deeeeeeeeee..........



He is the cutest little thing. I just love to watch him watching out for his girlies. He's a great little rooster!

So here's some really exciting news:  after so many months of waiting we finally found our first eggs!!!
I am positive at least one of them was from Pippin, the other bantam, because it was so small, but there were 2 eggs in the corner of the coop when my hubby went to check on them the morning before last.


Two beautiful, washed long awaited eggs .

So on Saturday, the hubby and I opened up the nest boxes (which had previously been blocked off with chicken wire as I didn't want the girls to think they were a good place to sleep or poo) and made a few adjustments to the coop and pen. First, we emptied the litter and put in fresh shavings and opened up the nest boxes for business :)
That meant we needed to reconfigure the position of the roost, which had been resting on the opening of the left nest box as a support for one end. We raised it a bit and secured it to the wall stud. We also added a step under the boxes to make it easy for them to get in.

Then we put a little inspiration for the girls in each nest box.


It's working because we found another egg this morning in the nest box. I don't think we're successful at fooling them with the golf balls, though, because my son reported that while the egg was in the nest, the golf ball had been evicted  :)

Well, that's all I have for now. I'll do my best to update you all on the simple life we are attempting to live here on our little chunk of land as soon as that life slows back down a bit from the wild summer pace we've been wrapped in as of late.

I hope you all enjoy your days and long for your very own backyard barnyard. It's more blessing than I ever expected it to be.

Bless you!

My first tutorial !

Aha!!! Success!

After my last post on making your own laundry soap, I received several requests for pictures of the process. I thought it would be fun to create a tutorial for you, my lovely blog readers, (and to explore the video capabilities of my new camera) so I took the time to document the making of my latest batch of soap. Then I spent more than a week attempting to upload the video parts of the tutorial in several different programs with no success. Aarrgghhhh........*sigh*...........

Then I re-discovered onetruemedia.com and I have to say I am in LOVE with the results! After so many days of frustration and hair pulling on my part, I finally finished a wonderful video tutorial on how to make your own liquid laundry soap. Check it out below and tell me what you think. I will also create a permanent link on the new tutorial page. You can find it in the sidebar on the left.

Enjoy! I made it just for you :)


p.s.  make sure you pause the blog music or it will play in the background over the tutorial. Do this by scrolling to the bottom of the page and clicking the pause button.


Scaling Mt. Laundry.........

Today is the day I must catch up on laundry. As you can probably tell, it is not a task I particularly enjoy, but there is some satisfaction in the finished outcome.

One highlight of my day will be the making of my own laundry soap...a skill I was inspired to perfect when a friend, who isn't normally "crafty" decided to give it a try to help save some money for her family of 10 (she and her husband have 4 natural kiddos and 4 foster children). She was inspired after watching the TLC show 19 kids and Counting featuring the lives of the famous Duggar family. She found Michelle Duggar's recipe for homemade laundry soap on their family website and decided to give it a shot. Much to her relief, it turned out wonderfully and she has been making her own laundry soap for many, many months now. Not wanting to miss this opportunity to be frugal, I decided to give it a go myself.

Much to my frustration, my first batch of soap was a major flop. Granted, I did not follow the directions correctly either, but that's because I tend to go about things by the most difficult route the first time around. I've never understood why. Anyway, the trouble began when I decided to attempt a half-batch instead of following the directions exactly when I'd never made anything like it before. I didn't know what to look for or how the finished product was supposed to look either. Luckily, the ingredients I wasted weren't that expensive! (That would have made me mad)

Here is the recipe Michelle Duggar uses for her laundry soap (copied from the Duggar Family's website with my own annotations in brackets):

Homemade Liquid Laundry Soap- Front or top load machine- best value


4 Cups - hot tap water

1 Fels-Naptha soap bar

1 Cup - Arm & Hammer Super Washing Soda*

½ Cup Borax

1- Grate bar of soap and add to saucepan with water. Stir continually over medium-low heat until soap dissolves and is melted.  {This step took the longest. Take the time to make sure it is completely dissolved! You don't want to be able to see ANY little bits of grated soap. It should be completely melted}

2-Fill a 5 gallon bucket half full of hot tap water. Add melted soap, washing soda and Borax. Stir well until all powder is dissolved. Fill bucket to top with more hot water. Stir, cover and let sit overnight to thicken.  {The mixture will feel slippery like soap...because it IS soap :)...haha }

3-{the next day} Stir and fill a used, clean, laundry soap dispenser half full with soap and then fill rest of way with water. Shake before each use. (will gel)  {Do not panic if it looks "lumpy"...you did it correctly. That is how it's supposed to look! It will feel a bit like a watery jelly consistency. Give it a good stir and don't worry about the lumps. They will not effect your soap's cleaning ability at all....and they'll just be back the next time you fill up your dispenser anyway as the soap tends to settle when it sits. Congrats! You did it, you soap-maker you!!!}

4-Optional: You can add 10-15 drops of essential oil per 2 gallons. Add once soap has cooled. Ideas: lavender, rosemary, tea tree oil.

Yield: Liquid soap recipe makes 10 gallons.

Top Load Machine- 5/8 Cup per load (Approx. 180 loads)

Front Load Machines- ¼ Cup per load (Approx. 640 loads)

*Arm & Hammer "Super Washing Soda" - in some stores or may be purchased online here (at Meijer.com). Baking Soda will not work, nor will Arm & Hammer Detergent - It must be sodium carbonate!!

TIPS FOR LAUNDRY SOAP: We use Fels-Naptha bar soap in the homemade soap recipes, but you can use Ivory, Sunlight, Kirk's Hardwater Castile or Zote bars. Don't use heavily perfumed soaps. We buy Fels-Naptha by the case from our local grocer or online. Washing Soda and Borax can often be found on the laundry or cleaning aisle.

Well, there you have it. My little tip for saving money as you tackle Mt. Laundry in your home. Here are pictures of the products in case you have never heard of any of them before:



This recipe is easy and inexpensive to make and works wonderfully in my front loading machine. The amount of soap it makes lasts my family of 6 several months (depending on how tall Mt. Laundry has grown because this fluctuates) and costs approximately $6.00 to make a 5 gallon bucket full. That's concentrate, folks!! That's right, you add equal parts soap to water into an empty laundry soap jug (which I know you frugal folks have been saving for something) and there you have it.....10 whole gallons of your own totally customizable laundry soap.

We love it and it has saved us probably upwards of $80 or more so far on soap!!! Try it. I'd love to hear how it works for you and your family. Leave me a comment and let me know.

{If you live in my area, I buy all the ingredients I need for this at Winco and I bought my lovely aqua-colored 5 gallon bucket for $4.97 at Walmart. It matches my lovely bathroom and that thrills me to no end!}

Blessings,

Sprouting something new....

Good morning everyone! I am enjoying a mellow station I made on pandora.com today as the sky is a veil of grey and the rain pours down. Sometimes these are my favorite sort of days. I often find my mind pondering and reflecting on days like this. Good for a cup of hot tea (my current favorite is a lovely honeybush I purchased from the Stash Tea Co. on a birthday getaway with my oldest daughter) with honey and some sort of quiet work.   ...sigh...

Well, I have so many posts to catch up on this will likely be my quiet work today. Luckily, I've been keeping a list of all the things I wanted to share with you.

First thing's first. I am excited to share my recent venture of sprouting right in my own kitchen. I must admit that I have had this little puppy hidden away in the back of my pantry for more than 2 years (*hangs head with sheepish grin*) with all the greatest intentions to grow sprouts and boost the fam's nutrition long ago. ...but hey, I got a great deal on it at least, right?! .... 

So I bought some wheat berry seeds (kernels?...hmmm I don't know what they are) from the bulk section of the grocery store and decided to give it a shot. According to the instructions on the box, I simply sprinkle 1 tablespoon of whatever I want to sprout into each tray (there are 3 growing trays included but I only used 2 for this attempt) ...



...then you add water to the top tray and put the lid on.


The water slowly filters down through all the trays soaking the seeds as it goes until it's collected in the bottom tray. Then you simply empty the bottom tray and add more water to the top one.


You do this twice a day for 2-5 days depending on what you are sprouting and how big you want them to get. (I watered once in the morning and emptied the same water from the bottom tray into the top again for the afternoon time and started with fresh water the next day.)

Here's what I ended up with after only 3 days!




They were a hit with our organic greens from a local farm we checked out this last tuesday....but that is another post for another time. Don't worry....it's on my list :)

 
(because I know some of you are wondering, yes that's a pansy :)  Did you know you can eat them? The other purple flower in the top of the picture is the flower head of a chive plant...mmmm)

Well, I would encourage all of you to give sprouting a try. It's a fun, fast and wonderful way to naturally boost your family's nutrition everyday. Check out this info I found on the nutritive value of sprouts. And just in case you are wondering what in the world you are supposed to do with them now that they are sprouted, check out this list of great suggestions I copied from the same website's recipe page:

GREAT WAYS TO SERVE SPROUTS

  • Add to tossed salads
  • Use in coleslaw (cabbage, clover, radish)
  • Try in potato salad (mung bean, lentil)
  • Try in wraps and roll-ups (alfalfa, sunflower, radish)
  • Stir-fry with other vegetables (alfalfa, clover, radish, mung bean, lentil)
  • Blend into fruit shakes or juices (cabbage, mung bean, lentil)
  • Blend with vegetable juices (cabbage, mung bean, lentil)
  • Replace celery in sandwich spreads (lentil, radish)
  • Mix with soft cheeses for a dip (mung bean, radish)
  • Grind up and use in sandwich spreads (lentil, radish)
  • Top grilled cheese sandwiches after grilling (alfalfa, clover)
  • Stir into soups or stews when serving (mung bean, lentil)
  • Mix into pancake or waffle batter (buckwheat)
  • Eat them fresh and uncooked in a sprout salad (salad mixes)
  • Top omelet or scrambled eggs (alfalfa, clover, radish)
  • Combine in rice dishes (fenugreek, lentil, mung bean)
  • Add to sushi (radish, sunflower)
  • Saute with onions (mung bean, clover, radish)
  • Puree with peas or beans (mung bean, lentil)
  • Add to baked beans (lentil)
  • Steam and serve with butter (mung bean, lentil)
  • Use in sandwiches instead of lettuce (alfalfa, clover, radish)

 Alrighty, well, I'm off to go enjoy a lovely salad for lunch. You're welcome to join me in your own kitchen.
Blessings,

Too much cream and no more strawberries...........

Good afternoon!  Boy, time seems to get away from me quickly sometimes.  The pace of life seems too fast for me more and more these days. Perhaps it's my age.......or I could blame it on the seam-bursting schedule that we find ourselves scrambling to keep up with most of the time.

Hubby and I got to take a little time out and head to the elementary school to check out our 4th grader's Pioneer Days expo. We got to enjoy several historical activities the Pioneers would have experienced like making homemade yo-yo's, writing with a quill and ink and making our own butter. Then to top the night off we were entertained by some local musicians with an authentic hoedown complete with banjo, mandelin, guitar, fiddle, singing and square dancing by our own kiddos! We enjoyed ourselves immensely and came home with a few new skills.

Had it not been for that Pioneer Days expo, we might have missed out on a wonderful opportunity for family bonding only a week or two later.  After whipping some cream to use with strawberries in a simple dessert for a lifegroup meeting here at our house one sunday, I found myself wondering what to do with the cup of cream left over. The strawberries were such a hit that there weren't any left and I was drawing a blank until I remembered our little lesson in making butter.

One night just after getting dinner on the table, everyone was gathered around and I saw a perfect opportunity. I poured the rest of the left over cream into a quart sized canning jar and capped it off and set it on the table in front of me as I took my seat. My family all gave me curious looks which I returned with a tiny smirk.

"What are you doing with that, Mom?" they asked with raised eyebrows.
"We're gonna sit here and take turns making butter while we eat", I said matter-of-factly.
"What?"
"Yup. Who wants to shake it first?"

Well, that jar went round and round the table and we each took a few turns shaking it for all we were worth and before long we had some fantistic homemade butter for all our efforts! Wonderful! They were hesitant to sample it at first, but after the first taste of that creamy goodness they've been generously slathering it on everything they can find to put butter on.  I think my little experiment was a huge success. Just yesterday they asked me the question I was waiting to hear.............."When are we going to make more butter, Mom?"

I thought I'd share the fruits of our labor with you. Check it out:




Mmmmmmmmmm..............best ever! Go make your own!


Thank you Mr. Pavlov.................

Good afternoon. How are you all today?
Apparently we are all ravenous here. Well, ok..........just the kids. After all it is after school time. You know what that means, right?

Yep. The dreaded question my kids have asked me every day after school since my oldest made the adjustment to kindergarten life.
"Mom...........what's for after school snack?"
Ugh. Who started this phenomenon anyway? It reminds me of Ivan Pavlov and his famous drooling doggies.


(you can read all about Mr. Pavlov here)

Some days (following a stroke of brilliant forethought in the meal planning arena), I am prepared to meet their questioning waif-ish faces with a perfected swirling "Ta Da!" motion revealing some favored delight. Other days.......much like today *ahem*.........I hear their footsteps on the porch and wilt at the thought of their expectation and my pathetic emptyhandedness. No magician's "presto" moment for me. Hmm.....................

Thank goodness for Jami over at AnOregonCottage.com! Browsing her blog today, I came across her recipe for Whole Grain Chocolate Chip Peanut Butter Bars. I decided to try them out....after all, they contain two of the most important food groups in our family: peanut butter and chocolate.

These are soooo yummy I just have to share the recipe with you!

Whole Grain Chocolate Chip Peanut Butter Bars (whew...say that fast)
  • 1 c. butter
  • 1 1/4 c. brown sugar (or sucanat)
  • 2 eggs
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 2 c. whole wheat (or spelt) flour
  • 2 c. whole oats
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. chocolate chips (or carob chips)
Preheat oven to 350*.

Place the better and sugar in a large mixing bowl and beat until smooth. Beat in eggs, peanut butter and vanilla until well blended.

Add flour, oats, baking powder and salt. Beat until blended, scraping sides as needed. Mix in choc. chips.

Pat dough evenly in a parchment-lined or buttered 13x9 pan, using water to wet fingers in order to spread smoothly.

Bake for 25 minutes or until golden around the edges. Let cool on a rack until just warm and cut into 24 pieces.
These yummies satisfied my little drooly pups.......until they ask the next dreaded question............

"Mom.............what's for dinner?"
..........sigh..........................Thank you Mr. Pavlov.

Inspirations.............

Good Morning!

Yesterday's sun has been replaced by the grey of an overcast sky today. Ahhh...springtime in Oregon!
Well, today I wanted to share a lovely blog I discovered via a friend's post on Facebook this last week.


Jami, over here in Oregon, has a wonderful blog that encompasses many of the things I am trying to implement in our family and she's done so in a way that's easy to understand for anyone learning the art of a more simple life. I just love the way she writes. Open and honest and easy to relate to.

I have been pouring over her tips on gardening this morning as I sip my tea, taking furious notes and drawing up plans of my own for the three new beautiful garden beds my hubby built me this past weekend. (I love that man!) I am eager to try out her advice on planting potatoes and have added a bale of straw to the list of things I need to pick up from the feed store. If you are a gardener (or a want-to-be gardener like me) in the Pacific Northwest, you might want to download the wonderful organic garden checklist she put together from her many years of practice.

(Thanks Jami!)

I hope you all check out her blog today. I'm sure it will quickly become one of your favorites just as it did for me. You can click the link above or find a link on the left under my ::inspirations:: section.


A Chick Update:
I thought you might like to see some pictures of our little chicklets. They have already more than doubled in size since we brought them home. They are 3 weeks old today. The first pics are their "baby" pics when they were all fuzzy and cute. They are looking a bit more awkward and "teenager-y" looking nowadays. See for yourself:
how they looked before:

(Yes, Lady Wellington is my chick...how on earth could you tell?)
Reepicheep is the smaller Bantams, but shows no fear by pouncing on the other chicks every chance she gets.

Our pup, Quita, has taken quite a shine to watching the "Chick-flick".....(ha ha)
And the chicks are pretty interested in her too!

and how they look now:



See what I mean?
Pretty gangly yet, but they will be fine chicks someday soon!
Well, here they all are together.
We'd better get crackin' on that coop right away! These guys need a longer roost!

Mmmmm.......muffins!

Hi there-

My kids, like most, go through spurts where they will eat the same thing for breakfast every single morning day after day for weeks on end, then just when you have them all figured out they suddenly don't want that thing anymore. This is what it's been like in our house for the last few days, so in an effort to make something different than the norm for breakfast, I went searching through my favorite recipe website (http://www.allrecipes.com/) for ideas. That's when I came across a real winner. I just have to share this wonderful healthy recipe with you! You're going to love it.


Health Nut Blueberry Muffins
3/4 cup all purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup white sugar
1/4 cup oat bran
1/4 cup quick cooking oats (I used rolled)
1/4 cup wheat germ
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup blueberries (frozen works well)
1/2 cup chopped walnuts
1 banana, mashed
1 cup buttermilk *
1 egg
1 Tbsp. vegetable oil
1 tsp. vanilla extract

-Preheat oven to 350*F. Grease a 12 cup muffin pan, or line with paper muffin cups
-In a large bowl, stir together the flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and nuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry and mix just until blended. Spoon into muffin cups, filling all the way to the top.
-Bake for 15-18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.

*I substituted 1 cup of 1% milk with 1 Tbsp. lemon juice for the buttermilk and it worked great.

I've also swapped out the blueberries for 1 cup of pumpkin and added a little cinnamon and nutmeg and they were delicious! My kiddos liked them best, I think.

Now go enjoy some muffins with your tea! Mmmmmmmmmm............

Peep, peep....

Well, we've gone and done it! My husband and I have always talked about getting chickens since we live in the country and our neighbors over the backyard fence have quite a few fowl themselves, but we put it off thinking "we'll do it next year".

In passing last week, I overheard someone mention that one of the local ranch supply stores would be "giving away" up to 5 chicks per family if you bought a bag of feed on the day before Easter. I told this to my husband and we agreed that we would go ahead and take the plunge. So, on Saturday, we loaded all 4 kiddos into the car at 8am (because we wanted to be prepared for the flock of chicken-buyers we were sure would swarm the place) and headed out to the ranch supply store.

Mind you, we hadn't done any breed research or made plans for a coop at this point, but that seems to be the way we tend to operate...much to my chagrin at times.

Now we have a rubbermaid tote full of tiny peeps. We each picked out one chick then hubby and I got 2 little banties to toss in the mix just for fun. Pics will be forthcoming in the next day or two.

Guess I'd better get hopping on figuring out a coop, huh?!

Homemade Mayo...

What's for lunch? Hmmm...know what sounds good to me? A tuna sandwich on whole wheat bread with fresh tomato slices....mmmmmmm. Know what stinks? When you're imagining what it will taste like and your mouth actually begins to water so you go to the pantry, dig out the tuna, lightly toast your bread and reach for the mayo....................only to find that you have none. Drat! That's what happened to me a few days ago. I finally settled on peanut butter and jelly with my 6 yr old, but it wasn't the same. Nothing could have measured up to the taste of that tuna sandwich that day.

The subject of our being out of mayo came up several times in the following days until one day when I noticed a little cookbook on my shelf I hadn't used for quite a while. It's called Snackers by Maureen & Jim Wallace.

I made myself a cup of tea and settled in my chair for a browse of this little book. Full of helpful tips on eating healthy, whole foods and (as you can see on the cover just above) more than 200 recipes using REAL foods instead of the many highly (and overly) processed foods we are used to today. I was intrigued by their recipe for homemade mayonaise and given our lack of the particular item at that time, I decided to test it out. How bad could it be?

I've never made mayo before, but I am a very experienced cook and I can follow a recipe like nobody's business so I gathered my supplies. Simple really: an egg, apple cider vinegar, salt, ground mustard and paprika and oil. It took me literally about 2 minutes to make approximately 1 cup of mayo. Now the real test.....how did it taste? I have to say, I could not tell the difference in the texture at all and the flavor was wonderful! If you preferred to leave out the spices, I'm sure it would be just as good (I would leave in the salt though). I'll include the recipe here for you to try. I'm sure you won't be disappointed.


Homemade Mayo

Place in blender:
1 egg, 1/2 tsp. salt, 1/2 tsp. ground mustard, 1/4 tsp. paprika, 1 1/2 Tbsp. apple cider vinegar (or lemon juice) and 1/4 cup oil.
Mix at low speed adding an additional 3/4 cup oil in a slow steady stream. Use a spatula to keep the mixture moving as it thickens until all oil is added.

Makes about 1 cup of lovely mayonaisse.


Well, it's been lovely chatting with you. I'm going to retire to the kitchen for a bit. I've got a tuna sandwich calling my name. You should whip up some of that mayo and join me in your kitchen. Tea anyone?

Blessings,

Hello!

How are you? I'm glad you stopped by. I've been thinking a lot lately about getting back to the basics of life. I know it was probably instigated by listening to financial advisor Dave Ramsey, who has sparked a burning desire in both me and my husband to become debt free as quickly as possible, but we both have a natural bent toward wanting to live the Little House on the Prairie-type lifestyle. Somewhere along the way we've gotten away from that simple life and now we find ourselves drowning in "stuff" we were convinced we had to have to be comfortable.

Reading through Dave's Financial Peace books and listening to his advice to others on how to get out of debt so you can be a greater blessing to others has really brought it home for us that we just own way too much "stuff" and we need to clear it out. It makes me acutely aware of everything around me and I have to ask myself, "how much do we really need in life?" We have stepped away from our frugal pioneering heritage and chosen to live above our means in able to afford some of the comforts of life as laid out in our present day culture.

I wouldn't call us materialistic.....well, maybe a tiny bit. We don't have a $450,000 house (with a matching inflated mortgage) or two brand new cars sitting in the driveway. We don't own any big toys like boats or ATVs. But we do have a nice 2004 Honda Odyssey van that does well at transporting our family of 6 wherever we go and we have a house big enough for everyone to have their own room ($207,000 with an only moderately inflated mortgage). We own a flat screen TV, but it's not an HDTV....much to my husband's chagrin. My husband has a great job repairing alloy wheels and he is making more money than either of us ever thought he would, but we still live paycheck to paycheck because of poor money management skills and a lack of discipline to delay gratification. If we want it and there is a way to manipulate the money to get it.....we usually do.

Unfortunately, that leads to piles of "stuff" accumulated everywhere and the hovering threat of one major disaster bringing financial ruin. It's ridiculous and we are accepting all the blame for it, but now is the time to change our behavior. We need to get back to living simply, frugally and wisely within our means. I suppose that is what birthed this blog. It's a sort of online diary for me to help keep me encouraged in the pursuit of this basic lifestyle. I am open to advice and recipes and ideas for saving money, eating and living healthy and anything else you might like to share with me. Please leave comments. I love them.

And now.............the journey begins.